Beef / Pork

Gluten Free Bacon Mac and Cheese is for Dinner.

Gluten Free Bacon Mac and Cheese takes 20 minutes to prepare.

Gluten Free Bacon Mac and Cheese takes 45 minutes to cook.

Gluten Free Bacon Mac and Cheese makes 9 servings.

The ingredients for Gluten Free Bacon Mac and Cheese are:

Tinkyada Pasta Joy Gluten Free Pasta Shells 1 16oz bag
1/2 lb bacon
2 C shredded cheddar cheese
1 c Whipping Cream
1 c nonfat milk

Here is how you make Gluten Free Bacon Mac and Cheese:

Preheat oven to 375 FCook pasta according to package directions to "al dente" texture.While pasta is cooking, cook bacon in skillet over med-high heat, until crisp. drain on paper towels and crumble.When pasta is done, rinse with cold water.Spray 9x13 pan with cooking spray.Place 1/2 of pasta in pan, then sprinkle half the cheese and half the bacon over it.Repeat with remaining ingredients.Bake uncovered for 45 minutes. Top will get crispy and golden. Let mac & cheese rest a few minutes before serving.Makes 9 servings, each about 1 1/2 c.Serving Size: Makes 9 servings, each about 1 1/2 c.Number of Servings: 9Recipe submitted by SparkPeople user TRACI_CAKES.

The nutritional information for Gluten Free Bacon Mac and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 423.8

• Total Fat: 23.0 g
• Cholesterol: 70.1 mg
• Sodium: 332.9 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.8 g
• Protein: 13.5 g

The dietary needs meet for Gluten Free Bacon Mac and Cheese is Gluten Free