The recipe Lisa's Ham, egg and cheese Breakfast Sabd
Lisa's Ham, egg and cheese Breakfast Sabd recipe is a meal that takes 3 minutes to make. If you enjoy for , you will like Lisa's Ham, egg and cheese Breakfast Sabd!
Lisa's Ham, egg and cheese Breakfast Sabd
- What Course Is Lisa's Ham, egg and cheese Breakfast Sabd?
- How Long Does Lisa's Ham, egg and cheese Breakfast Sabd Recipe Take To Prepare?
- How Long Does Lisa's Ham, egg and cheese Breakfast Sabd Recipe Take To Cook?
- How Many Servings Does Lisa's Ham, egg and cheese Breakfast Sabd Recipe Make?
- What Are The Ingredients For Lisa's Ham, egg and cheese Breakfast Sabd Recipe?
- How Do I Make Lisa's Ham, egg and cheese Breakfast Sabd?
- What's The Nutritional Info For Lisa's Ham, egg and cheese Breakfast Sabd?
- What Type Of Cuisine Is Lisa's Ham, egg and cheese Breakfast Sabd?
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Breakfast on the go. How Long Does Lisa's Ham, egg and cheese Breakfast Sabd Recipe Take To Prepare?Lisa's Ham, egg and cheese Breakfast Sabd takes 1 minutes to prepare. How Long Does Lisa's Ham, egg and cheese Breakfast Sabd Recipe Take To Cook?Lisa's Ham, egg and cheese Breakfast Sabd takes 3 minutes to cook. How Many Servings Does Lisa's Ham, egg and cheese Breakfast Sabd Recipe Make?Lisa's Ham, egg and cheese Breakfast Sabd makes 1 servings. What Are The Ingredients For Lisa's Ham, egg and cheese Breakfast Sabd Recipe?The ingredients for Lisa's Ham, egg and cheese Breakfast Sabd are: 1 serving Nature's Own 100% Whole Wheat Sandwich Rounds (1 round / 43 g / 1.5 oz)1 large Fried Egg 1 oz Cheese - Kroger Sharp Cheddar Cheese 84 grams Ham, regular (11% fat) How Do I Make Lisa's Ham, egg and cheese Breakfast Sabd?Here is how you make Lisa's Ham, egg and cheese Breakfast Sabd: Fry egg over easy using Pam cooking spray.do the same to ham.Toast breadAssembleServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LISASCOTT60.What's The Nutritional Info For Lisa's Ham, egg and cheese Breakfast Sabd?The nutritional information for Lisa's Ham, egg and cheese Breakfast Sabd is:
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