The recipe Tater Tot Casserole (no cheese)

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Tater Tot Casserole (no cheese) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tater Tot Casserole (no cheese)!

Tater Tot Casserole (no cheese)

Tater Tot Casserole (no cheese) Recipe
Tater Tot Casserole (no cheese)

I have 4 teenage boys, so when I make this I make a lot! =] I use a lot of venison (elk & deer) when I cook, but you can obviously use lean ground beef as well. My family isnt big on cheese, so my version does not use it, but many do.

What Course Is Tater Tot Casserole (no cheese)?

Tater Tot Casserole (no cheese) is for Dinner.


How Long Does Tater Tot Casserole (no cheese) Recipe Take To Prepare?

Tater Tot Casserole (no cheese) takes 20 minutes to prepare.


How Long Does Tater Tot Casserole (no cheese) Recipe Take To Cook?

Tater Tot Casserole (no cheese) takes 20 minutes to cook.


How Many Servings Does Tater Tot Casserole (no cheese) Recipe Make?

Tater Tot Casserole (no cheese) makes 12 servings.


What Are The Ingredients For Tater Tot Casserole (no cheese) Recipe?

The ingredients for Tater Tot Casserole (no cheese) are:

2 lbs elk burger
1 can whole kernel corn
1 can grean beans
1 family size can mushroom soup
1 2 lb bag tater tots


How Do I Make Tater Tot Casserole (no cheese)?

Here is how you make Tater Tot Casserole (no cheese):

Brown meat, drain off any fat. Add vegetables and soup and mix well. Season as desired (I just use ground pepper, salt and garlic). Spread mixture in 9x13 baker and top with entire bag of tots. Bake at recommended temp and time for the tots. Enjoy =]Number of Servings: 12Recipe submitted by SparkPeople user SADIE0527.


What's The Nutritional Info For Tater Tot Casserole (no cheese)?

The nutritional information for Tater Tot Casserole (no cheese) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 322.8
  • Total Fat: 10.8 g
  • Cholesterol: 55.2 mg
  • Sodium: 833.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.4 g

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