Beef / Pork

Bacon, Egg and Cheese Stuffed Peppers is for Breakfast.

Bacon, Egg and Cheese Stuffed Peppers takes 15 minutes to prepare.

Bacon, Egg and Cheese Stuffed Peppers takes 30 minutes to cook.

Bacon, Egg and Cheese Stuffed Peppers makes 2 servings.

The ingredients for Bacon, Egg and Cheese Stuffed Peppers are:

2 Medium sized Bell Peppers
4 Thick slices of bacon
1/4 c of Onion
1 clove of garlic
1/4 c. of shredded cheddar cheese
4 large eggs

Here is how you make Bacon, Egg and Cheese Stuffed Peppers:

Cut your peppers in half in the mid center. De-seed them. Bake in the oven at 350 while you prepare the stuffing. Take your bacon, dice it and then saute it. Remove from the pan when cooked to your liking. Saute the onion until soft add the garlic and cook a few minutes longer. Divide the bacon up equally between the pepper halves. Do the same with the onion mixture and then the same with the cheese. Crack an egg on top of each pepper halve. Bake until the eggs are set to your liking.Serving Size: 2 halves per servingNumber of Servings: 2Recipe submitted by SparkPeople user 4MEKELL.

The nutritional information for Bacon, Egg and Cheese Stuffed Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.9

• Total Fat: 17.8 g
• Cholesterol: 402.0 mg
• Sodium: 579.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.7 g
• Protein: 24.8 g