The recipe Dave's Fast and Tasty Mac and Cheese with Franks

Made From Scratch Recipes

Dave's Fast and Tasty Mac and Cheese with Franks recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Dave's Fast and Tasty Mac and Cheese with Franks!

Dave's Fast and Tasty Mac and Cheese with Franks

Dave's Fast and Tasty Mac and Cheese with Franks Recipe
Dave's Fast and Tasty Mac and Cheese with Franks

Enjoy a comfort food without the processed cheese powder!

How Long Does Dave's Fast and Tasty Mac and Cheese with Franks Recipe Take To Prepare?

Dave's Fast and Tasty Mac and Cheese with Franks takes 20 minutes to prepare.


How Long Does Dave's Fast and Tasty Mac and Cheese with Franks Recipe Take To Cook?

Dave's Fast and Tasty Mac and Cheese with Franks takes 10 minutes to cook.


How Many Servings Does Dave's Fast and Tasty Mac and Cheese with Franks Recipe Make?

Dave's Fast and Tasty Mac and Cheese with Franks makes 7 servings.


What Are The Ingredients For Dave's Fast and Tasty Mac and Cheese with Franks Recipe?

The ingredients for Dave's Fast and Tasty Mac and Cheese with Franks are:

Box of Smart Taste Elbow Pasta
Omaha Steaks Gourmet Beef Franks (or any quality frank)
1 cup of 1% or skim milk
1 TBS butter, salted
2 oz cream cheese
1 - 1.5 oz sharp pepper jack cheddar cheese
1/2 cup Campbell's cheese soup
3 oz Jalapeno pepper jack shredded cheese


How Do I Make Dave's Fast and Tasty Mac and Cheese with Franks?

Here is how you make Dave's Fast and Tasty Mac and Cheese with Franks:

Boil Elbow Pasta per package directionsSlice Franks and saute, put asideMelt butter and add cheeses, meltAdd milk until smoothDrain pasta and add sauce and franksEnjoy - 7 hearty bowls of yumminess!Number of Servings: 7Recipe submitted by SparkPeople user MIZCATHI.


What's The Nutritional Info For Dave's Fast and Tasty Mac and Cheese with Franks?

The nutritional information for Dave's Fast and Tasty Mac and Cheese with Franks is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 451.9
  • Total Fat: 23.4 g
  • Cholesterol: 59.3 mg
  • Sodium: 700.0 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.1 g

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