Beef / Pork

Ham and Cheese Rolls is for Sandwich.

Ham and Cheese Rolls takes 15 minutes to prepare.

Ham and Cheese Rolls takes 17 minutes to cook.

Ham and Cheese Rolls makes 4 servings.

The ingredients for Ham and Cheese Rolls are:

One sheet of Puff Pastry
1/3 lb deli sliced ham
3/4 cup Gruyere Cheese
1/2 oz Romano Cheese
1/2 tsp Garlic powder
1/2 tsp Rosemary

Here is how you make Ham and Cheese Rolls:

Thaw puff pastry according to directions, if you make it yourself(you rock) skip this step. Preheat oven to 400 and lightly grease baking sheet, if you are using non-stick sheet skip the grease. Mix cheeses and herbs together in small bowl, this allows the oils from the herbs to penetrate the oils of the cheese. Lay ham out on puff pastry allowing a small area along one edge to remain free. Spread cheese mixture on top of ham. Roll puff pastry toward free edge. Wet free edge down slightly to close roll. Slice into rolls. Bake for 15-20 minutes or until golden on top.Serving Size: makes 10-12 slices, I serve 2.5 to three per servingNumber of Servings: 4Recipe submitted by SparkPeople user HYPATIA42.

The nutritional information for Ham and Cheese Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.5

• Total Fat: 23.3 g
• Cholesterol: 39.3 mg
• Sodium: 775.2 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.4 g
• Protein: 16.6 g

Ham and Cheese Rolls is French cuisine.