Beef / Pork

Kraft Meat and Cheese Foldover - modified is for Dinner.

Kraft Meat and Cheese Foldover - modified takes 20 minutes to prepare.

Kraft Meat and Cheese Foldover - modified takes 25 minutes to cook.

Kraft Meat and Cheese Foldover - modified makes 6 servings.

The ingredients for Kraft Meat and Cheese Foldover - modified are:

1/2 pound extra lean ground beef
1 cup black beans (drained and rinsed)
1 cup frozen corn
1 medium onion, chopped
1 tbsp ground cumin
1/2 cup salsa
2 cups bisquick
1/2 cup hot water
1 cup Shredded cheddar

Here is how you make Kraft Meat and Cheese Foldover - modified:

brown ground beef and onions. Add corn, black beans, salsa and season to taste (suggestion... taco seasoning!). Mix water and bisquick and stir until mixture forms dough. Place on lightly floured surface, knead 5x or until smooth and no longer sticky. Roll into 12 inch circle & transfer to baking sheet sprayed with cooking spray or lined with parchment paper.Spoon meat mixture onto centre of dough, spread to within 2 inches of edge and fold edge of dough over meat, leaving centre uncovered.Bake 20 min at 375. Top with cheese, bake 5 more minutes or until cheese has melted. Cut into 6 portions.

The nutritional information for Kraft Meat and Cheese Foldover - modified is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.6

• Total Fat: 18.2 g
• Cholesterol: 45.9 mg
• Sodium: 662.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 4.9 g
• Protein: 17.7 g