Beef / Pork

Cheese and Ham Potato Patties is for Dinner.

Cheese and Ham Potato Patties takes several minutes to prepare.

Cheese and Ham Potato Patties takes several minutes to cook.

Cheese and Ham Potato Patties makes 4 servings.

The ingredients for Cheese and Ham Potato Patties are:

1-1/4 pounds potatoes, peeled and cubed
2 T butter
1/4 cup grated cheddar cheese
4 slices ham, chopped
1/2 cup flour
oil, for greasing
salt and pepper

Here is how you make Cheese and Ham Potato Patties:

Cook potatoes in a saucepan of boiling, lightly salted water for 10-15 minutes until tender. Drain well, and mash with butter and cheese until smooth. Stir in the ham and flour with plenty of salt and pepper. Shape the mixture into 8 rounds, each 1/2" thick. Lightly oil a griddle or heavy frying pan and cook the patties 4-5 minutes on each side until golden brown. Drain on paper towels and serve at once. Serves 4.Note: Can top the potato patty with a fried egg if desired.Number of Servings: 4Recipe submitted by SparkPeople user CMGIBBIE.

The nutritional information for Cheese and Ham Potato Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 784.5

• Total Fat: 26.7 g
• Cholesterol: 446.5 mg
• Sodium: 989.7 mg
• Total Carbs: 109.6 g
• Dietary Fiber: 14.4 g
• Protein: 29.1 g