Beef / Pork

Pumpkin Risotto w/ Goat Cheese is for Dinner.

Pumpkin Risotto w/ Goat Cheese takes 20 minutes to prepare.

Pumpkin Risotto w/ Goat Cheese takes 40 minutes to cook.

Pumpkin Risotto w/ Goat Cheese makes 6 servings.

The ingredients for Pumpkin Risotto w/ Goat Cheese are:

4 cups low-sodium organic chicken broth, plus extra for moistening, as needed
1 cup canned pure pumpkin
4 slices applewood smoked bacon, chopped
2 tablespoons butter
1 leek (white and pale green part), thinly sliced
2 teaspoons kosher salt
1 teaspoon chopped fresh thyme
1 1/2 cups Arborio rice or medium-grain white rice
2/3 cup dry white wine, such as pinot grigio
1/2 cup freshly grated Parmesan
1/3 cup chopped fresh flat-leaf parsley
1/4 teaspoon freshly ground black pepper
1/4 teaspoon (generous) freshly grated nutmeg
1 1/2 cup coarsely crumbled soft fresh goat cheese (about 6 ounces)

Here is how you make Pumpkin Risotto w/ Goat Cheese:

Serving Size: 6 shallow bowlsNumber of Servings: 6Recipe submitted by SparkPeople user LAURENAMARO.

The nutritional information for Pumpkin Risotto w/ Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.0

• Total Fat: 19.1 g
• Cholesterol: 44.8 mg
• Sodium: 1,043.4 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 2.1 g
• Protein: 19.9 g

Pumpkin Risotto w/ Goat Cheese is Italian cuisine.