Beef / Pork

Spagetti with Bacon-Cheese-Sauce takes 30 minutes to prepare.

Spagetti with Bacon-Cheese-Sauce takes 30 minutes to cook.

Spagetti with Bacon-Cheese-Sauce makes 3 servings.

The ingredients for Spagetti with Bacon-Cheese-Sauce are:

6 oz Whole wheat thin spaghetti
4 Slice Canadian bacon,diced
17 oz half cutted Grape Tomatos
1 cup diced Green onions
1 cup Vegetable brooth
1/2 cup fatfree milk
1 egdes Laughing Cow cheese light
Pepper, Salt, Nutmeg
1 Tbsp. Lemon Juice

Here is how you make Spagetti with Bacon-Cheese-Sauce:

1. Cook the spaghetti2. Fry the bacon in a non stick pan, add Green onions and tomatos, cook a few minutes3. Add Vegetable brooth, milk and lemon juice and the cheese. Cook until the cheese is melted.4 Add Pepper, Salt and Nutmeg as much as you like5. Pour the Sauce over the Spaghetti and enjoy.Number of Servings: 3Recipe submitted by SparkPeople user ITSME02.

The nutritional information for Spagetti with Bacon-Cheese-Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 339.6

• Total Fat: 3.9 g
• Cholesterol: 10.8 mg
• Sodium: 287.9 mg
• Total Carbs: 92.0 g
• Dietary Fiber: 7.3 g
• Protein: 14.6 g

Spagetti with Bacon-Cheese-Sauce is German cuisine.