Beef / Pork

Spaghetti Squash w/Bacon, Spinach, Cheese is for Dinner.

Spaghetti Squash w/Bacon, Spinach, Cheese takes 20 minutes to prepare.

Spaghetti Squash w/Bacon, Spinach, Cheese takes 40 minutes to cook.

Spaghetti Squash w/Bacon, Spinach, Cheese makes 5 servings.

The ingredients for Spaghetti Squash w/Bacon, Spinach, Cheese are:

1.0 package (10 oz) Spinach, fresh
3.0 cup Spaghetti Squash
1.0 tbsp Honey
1.0 tbsp Extra Virgin Olive Oil
3.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
2.0 cup Kraft shredded low moisture mozerella cheese

Here is how you make Spaghetti Squash w/Bacon, Spinach, Cheese:

1. Cut spaghetti squash widthwise into 2 in. segments. Remove seeds. Put on baking sheet. Drizzle with olive e oil, salt and pepper. Bake 400 degree oven 40 min. 2. Cook bacon. Remove from pan. Remo e all but 1 tbsp grease. 3. Deglaze pan with 1/2 cup chicken broth 4. Mix in honey 5. Chop bacon 1 inch pieces. Mix in. 6. Mix in spinach handful at a time 8. Remove spaghetti strands from squash 9. Combine all ingredients. Add cheese. Mix until all is evenly distributed. Serving Size: Serving size 5Number of Servings: 5.0Recipe submitted by SparkPeople user TEXASBAYOULADY.

The nutritional information for Spaghetti Squash w/Bacon, Spinach, Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 278.9

• Total Fat: 8.7 g
• Cholesterol: 30.0 mg
• Sodium: 481.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.2 g
• Protein: 15.9 g