Beef / Pork

Fajitas Filling is for Dinner.

Fajitas Filling takes 10 minutes to prepare.

Fajitas Filling takes 10 minutes to cook.

Fajitas Filling makes 6 servings.

The ingredients for Fajitas Filling are:

1.5 pounds lean round steak, cut into thin strips.
1 onion, chopped roughly.
1 sweet bell pepper, but in 1 cm pieces.
2 tsp taco seasoning or Tex Mex spice mix.
2 tsp garlic powder
1 Tblsp oil
*salt if you desire.

Here is how you make Fajitas Filling:

1) Heat the pan, and add the oil. Fry the onion and bell pepper until tender. Mix in half the taco seasoning, and remove from the pan and set aside.2) Fry the beef just until medium done. Toss the onion and bell peppers back into the pan with the beef, and mix well. Add garlic powder, and adjust salt if needed. Heat through. Remove from heat.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Fajitas Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.8

• Total Fat: 6.8 g
• Cholesterol: 64.6 mg
• Sodium: 160.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 26.5 g

Fajitas Filling is Mexican cuisine.