The recipe Tri Tip Fajitas (filling only)

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Tri Tip Fajitas (filling only) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tri Tip Fajitas (filling only)!

Tri Tip Fajitas (filling only)

Tri Tip Fajitas (filling only) Recipe
Tri Tip Fajitas (filling only)

This recipe has a lot of peppers in it to stretch the meat and add vegetables to the meal. I suppose it could be considered to be low-carb too.

What Course Is Tri Tip Fajitas (filling only)?

Tri Tip Fajitas (filling only) is for Dinner.


How Long Does Tri Tip Fajitas (filling only) Recipe Take To Prepare?

Tri Tip Fajitas (filling only) takes 20 minutes to prepare.


How Long Does Tri Tip Fajitas (filling only) Recipe Take To Cook?

Tri Tip Fajitas (filling only) takes 10 minutes to cook.


How Many Servings Does Tri Tip Fajitas (filling only) Recipe Make?

Tri Tip Fajitas (filling only) makes 9 servings.


What Are The Ingredients For Tri Tip Fajitas (filling only) Recipe?

The ingredients for Tri Tip Fajitas (filling only) are:

1 pkg Fajita Seasoning - KROGER
19 oz Tri-tip roast, trimmed & sliced into thin strips
4 bell peppers (you choose colors), sliced thin
1 medium onion, sliced thin
1 medium tomato, cut in thin wedges

cooking spray
1/4 c water


How Do I Make Tri Tip Fajitas (filling only)?

Here is how you make Tri Tip Fajitas (filling only):

Spray a very large non-stick skillet with cooking spray, cook peppers and onion until they change color, remove to a bowl, add a little more spray to the pan and cook the beef, add seasoning packet and 1/4 c water, simmer 3-5 minutes, return peppers and onions to pan and toss to coat, add tomato slices and toss to coat, serve Serving Size: makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user FNIGHT.


What's The Nutritional Info For Tri Tip Fajitas (filling only)?

The nutritional information for Tri Tip Fajitas (filling only) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 5.4 g
  • Cholesterol: 39.0 mg
  • Sodium: 390.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.5 g

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