Beef / Pork

Meatball Calzone Filling is for Dinner.

Meatball Calzone Filling takes 30 minutes to prepare.

Meatball Calzone Filling takes 30 minutes to cook.

Meatball Calzone Filling makes 12 servings.

The ingredients for Meatball Calzone Filling are:

3 eggs lightly beaten
1 c seasoned bread crumbs
1 c grated Parmesan cheese
3 tsp Italian seasoning
2 lbs ground beef
3 c (12oz) shredded part-skim mozzarella cheese
1 jar (14oz) spaghetti sauce, warmed

Here is how you make Meatball Calzone Filling:

In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1 inch balls.Place meatballs on a rack in a shallow baking pan. Bake, uncovered at 400 for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350.On a floured surface, roll each protion of dough into a 18-in. X 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.Place seam side down on a greased baking sheet. Brush tops with egg white; sprinkle with seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.Yield: 3 calzones (4 servings each)Number of Servings: 12Recipe submitted by SparkPeople user MSMAYABREE.

The nutritional information for Meatball Calzone Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 442.5

• Total Fat: 30.6 g
• Cholesterol: 156.4 mg
• Sodium: 792.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.5 g
• Protein: 27.2 g