Beef / Pork

Sausage Gravy, homemade is for Breakfast.

Sausage Gravy, homemade takes 5 minutes to prepare.

Sausage Gravy, homemade takes 25 minutes to cook.

Sausage Gravy, homemade makes 1 servings.

The ingredients for Sausage Gravy, homemade are:

1 (12 ounce) package sausage
3 tbs butter
1/4 cup flour
3 cups 2% milk
salt and pepper to taste

Here is how you make Sausage Gravy, homemade:

Place sausage in a large deep skillet. Cook over med. heat until evenly brown. Remove with slotted spoon, leave drippings in pan. Sir in butter until melted. Add flour and wisk until smooth and lightly brown. Gradually whisk in milk and cook until thickens. Season with salt and pepper, stir in cooked sausage. Reduce heat and simmer for 12 - 15 minutes. Serving Size: Make 4 large servingsNumber of Servings: 1Recipe submitted by SparkPeople user PINKNINJA2.

The nutritional information for Sausage Gravy, homemade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,341.6

• Total Fat: 178.2 g
• Cholesterol: 489.6 mg
• Sodium: 2,702.2 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 0.8 g
• Protein: 91.7 g