Beef / Pork

Indian Frybread Pocket is for Dinner.

Indian Frybread Pocket takes 30 minutes to prepare.

Indian Frybread Pocket takes several minutes to cook.

Indian Frybread Pocket makes 10 servings.

The ingredients for Indian Frybread Pocket are:

Filling
1 lb. of fried hamburger (well drained)
1 can of Vegetable beef soup

Pocket
3 cups of white flour
3 tbsp of baking powder (the calculator would not work to enter this)
1 tsp of salt

1 1/3 cup milk (use of power milk best, otherwise heat milk)

Here is how you make Indian Frybread Pocket:

Fry hamburger and drain well. Mix with one can of well drained vegetable soup. Set aside.Heat cast iron pan with @ 1 1/2" of canola oil (for health, for flavor us crisco). While the oil heats: Mix flour, baking powder, salt make a well and add heated milk, may need more. Make a soft dough, do not over kneed. Roll out flat, cut into 12" circles, cut in half add some meat mixture, fold in half and pinch closed. You should get @ 10 servings, all depends on how thin you roll out your dough. Fry in oil until browned and floating, flip and fry the other side. Drain well. Eat and enjoy. Number of Servings: 10Recipe submitted by SparkPeople user WALLOWINGBULLD.

The nutritional information for Indian Frybread Pocket is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.2

• Total Fat: 11.0 g
• Cholesterol: 32.3 mg
• Sodium: 723.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.5 g
• Protein: 15.5 g

Indian Frybread Pocket is Indian cuisine.