Beef / Pork

Chelsea's Jambalaya is for Dinner.

Chelsea's Jambalaya takes 15 minutes to prepare.

Chelsea's Jambalaya takes 60 minutes to cook.

Chelsea's Jambalaya makes 4 servings.

The ingredients for Chelsea's Jambalaya are:

1.5c Long Grain Enriched Rice
1 14.5 oz can diced tomato
1 14.5 oz can Tomato Sauce
.75c diced onion
1 green bell pepper chopped
2 stalks celery diced
7oz Smoked Ham diced
7oz Lean Smoked Turkey Sausage (Jennie-O)
1/2lb shrimp cut in half
.5T extra virgin olive oil
2T+ Cajun seasoning
cayenne to tste
hot sauce (such as tabasco or tapatillo) to taste
1/2t thyme
3 bay leaves

Here is how you make Chelsea's Jambalaya:

saute onions, celery and bell pepper in .5T oil, add salt pepper dried thyme and oregano untill onions turn clear. add ham and smoked sausage to the saute and brown. Add dieced tomatos and suace. Simmer 15 minutes. Add 1.5 c rice if more liquid is needed for rice add home made chix stock.Number of Servings: 4Recipe submitted by SparkPeople user CHELSEAASTRID.

The nutritional information for Chelsea's Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 537.1

• Total Fat: 9.8 g
• Cholesterol: 140.2 mg
• Sodium: 2,034.0 mg
• Total Carbs: 75.6 g
• Dietary Fiber: 5.9 g
• Protein: 34.4 g

Chelsea's Jambalaya is French cuisine.