Beef / Pork

D - Crock Pot Pepper Steak is for Dinner.

D - Crock Pot Pepper Steak takes 20 minutes to prepare.

D - Crock Pot Pepper Steak takes 450 minutes to cook.

D - Crock Pot Pepper Steak makes 6 servings.

The ingredients for D - Crock Pot Pepper Steak are:

1.5 lbs round steak, cut into strips
2 Tbsp oil
2 small onions, sliced thinly
.25 C soy sauce
1 clove garlic, minced
1 pk sugar twin
.5 tsp salt
1 can (14.5 oz) diced tomatoes with juice
2 large bell peppers, sliced (red, green, yellow)
.25 C water blended with 1 Tbsp cornstarch

Here is how you make D - Crock Pot Pepper Steak:

Makes 6 servingsHeat oil, brown beef. Drain and add beef to crock-pot. Top with onions.Combine soy sauce, garlic, sugar twin & salt; pour over beef & onions. Cover and cook LOW 6 hours.Add tomatoes & peppers; cook 1 hour.Stir cornstarch mixture into pot and cook on HIGH 1/2 hour or until thickend.Can be served over rice (not included in nutrition count)Number of Servings: 6Recipe submitted by SparkPeople user STAMPINGADDICT.

The nutritional information for D - Crock Pot Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.1

• Total Fat: 9.2 g
• Cholesterol: 64.8 mg
• Sodium: 258.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.8 g
• Protein: 45.0 g