Beef / Pork

Granny Smith pork and apples takes 20 minutes to prepare.

Granny Smith pork and apples takes 15 minutes to cook.

Granny Smith pork and apples makes 4 servings.

The ingredients for Granny Smith pork and apples are:

1 tb oil, canola
12 oz pork, lean boneless
2 medium apples, sliced
1/2 cup vegetable broth or cider
1 tb sugar, brown
2 tb vinegar, cider
2 tsp cornstarch
1 tablespoon Worcestershire sauce

Here is how you make Granny Smith pork and apples:

1. Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saute for 3 minutes. Add the broth or cider, reduce the heat, cover, and simmer for 10 minutes 2. Mix the other ingredients together with 2 tb water and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens. Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Granny Smith pork and apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.6

• Total Fat: 9.8 g
• Cholesterol: 41.2 mg
• Sodium: 464.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.9 g
• Protein: 16.3 g