The recipe Pork Chops with Apples and Saurkraut

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Pork Chops with Apples and Saurkraut recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Apples and Saurkraut!

Pork Chops with Apples and Saurkraut

Pork Chops with Apples and Saurkraut Recipe
Pork Chops with Apples and Saurkraut

A great flavor combination. Makes a great week night meal.

What Course Is Pork Chops with Apples and Saurkraut?

Pork Chops with Apples and Saurkraut is for Dinner.


How Long Does Pork Chops with Apples and Saurkraut Recipe Take To Prepare?

Pork Chops with Apples and Saurkraut takes 5 minutes to prepare.


How Long Does Pork Chops with Apples and Saurkraut Recipe Take To Cook?

Pork Chops with Apples and Saurkraut takes 60 minutes to cook.


How Many Servings Does Pork Chops with Apples and Saurkraut Recipe Make?

Pork Chops with Apples and Saurkraut makes 8 servings.


What Are The Ingredients For Pork Chops with Apples and Saurkraut Recipe?

The ingredients for Pork Chops with Apples and Saurkraut are:

*Pork Chops (pork loin), roasted, 2 lbs
*Saurkraut, 2 cup
Brown Sugar, .25 cup, packed
Raisins, .25 cup (not packed)
Walnuts, .25 cup, chopped
Apples, fresh, 2 medium


How Do I Make Pork Chops with Apples and Saurkraut?

Here is how you make Pork Chops with Apples and Saurkraut:

Preheat oven to 350. Brown Pork Chops in Skillet. Place browned pork chops into a 9X13 pan. Core and chop apples, spread over pork chops. Spread Raisins, walnut and saurkraut evenly over apples. Top with brown sugar. Cover with foil and Bake for 1 hour. Makes about 8 Servings.Number of Servings: 8Recipe submitted by SparkPeople user KGATERUHTER.


What's The Nutritional Info For Pork Chops with Apples and Saurkraut?

The nutritional information for Pork Chops with Apples and Saurkraut is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 10.7 g
  • Cholesterol: 69.9 mg
  • Sodium: 296.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.5 g

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