Beef / Pork

Pork Chops ('n Applesauce) is for Dinner.

Pork Chops ('n Applesauce) takes 15 minutes to prepare.

Pork Chops ('n Applesauce) takes 35 minutes to cook.

Pork Chops ('n Applesauce) makes 4 servings.

The ingredients for Pork Chops ('n Applesauce) are:

4 lean center-cut boneless pork chops
1 granny smith apple, sliced in 8 sections, peel on
2 tbsp cider vinegar
2 tsp brown sugar loosely pack
1 tsp dried rosemary
10-16 whole cloves
dash sea salt
dash ground black pepper

Here is how you make Pork Chops ('n Applesauce):

Preheat the oven to 350 degrees.Trim all excess fat from pork chops, then place in a 9x9 glass baking dish. Pour cider vinegar over chops. Poke 2 cloves into the skin of each apple slice, then tuck apple slices around the edge of the pan and between the chops.Sprinkle remaining ingredients over the whole dish.Bake uncovered at 350 degrees for 30 minutes. Increase heat to 400 for the last 5 minutes to brown the tops of the chops.Remove cloves from apples before serving. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ITS_ABOUT_TIME.

The nutritional information for Pork Chops ('n Applesauce) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.7

• Total Fat: 21.0 g
• Cholesterol: 182.5 mg
• Sodium: 192.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.1 g
• Protein: 63.7 g