The recipe Bacon-Wrapped Pork Tenderloin

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Bacon-Wrapped Pork Tenderloin recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bacon-Wrapped Pork Tenderloin!

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin Recipe
Bacon-Wrapped Pork Tenderloin

Emeals recipe. Serve with Oven Baked Dijon Potatoes and Green Beans

How Long Does Bacon-Wrapped Pork Tenderloin Recipe Take To Prepare?

Bacon-Wrapped Pork Tenderloin takes several minutes to prepare.


How Long Does Bacon-Wrapped Pork Tenderloin Recipe Take To Cook?

Bacon-Wrapped Pork Tenderloin takes several minutes to cook.


How Many Servings Does Bacon-Wrapped Pork Tenderloin Recipe Make?

Bacon-Wrapped Pork Tenderloin makes 6 servings.


What Are The Ingredients For Bacon-Wrapped Pork Tenderloin Recipe?

The ingredients for Bacon-Wrapped Pork Tenderloin are:

1.5 tsp Onion powder
1.5 tsp Garlic powder
1.5 tbsp Chili powder
.5 tsp Cinnamon, ground
.125 tsp Nutmeg, ground
.125 tsp Pepper, red or cayenne
24 oz Pork Tenderloin
6 serving Bacon - Farmland Thick Sliced Bacon


How Do I Make Bacon-Wrapped Pork Tenderloin?

Here is how you make Bacon-Wrapped Pork Tenderloin:

Preheat oven to 350. Mix first 7 ingredient together in a small bowl. Rub pork with syrup. and sprinkle evenly with spice mixture. Wrap roast in bacon, one strip at a time, completely covering roast. Lest stand at room temperature 30 minutes.Place roast on a rack in a broiler pan. Bake 30-40 minutes. Let stand 10 minutes. Divide into six servings.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EBETHSEA.


What's The Nutritional Info For Bacon-Wrapped Pork Tenderloin?

The nutritional information for Bacon-Wrapped Pork Tenderloin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 15.7 g
  • Cholesterol: 99.6 mg
  • Sodium: 311.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 36.7 g

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