Beef / Pork

Pork Chops and Saukerkraut takes several minutes to prepare.

Pork Chops and Saukerkraut takes several minutes to cook.

Pork Chops and Saukerkraut makes 2 servings.

The ingredients for Pork Chops and Saukerkraut are:

4 Center-cut pork chops, 1/2-inch thick
2 Tablespoons bacon drippings
Salt and freshly ground pepper
2 Tablespoons prepared hot mustard (Dijon)
2 Pounds sauerkraut, drained
1/2 cup diced peeled tart green apples
1 teaspoon caraway seeds
8 slices of crisp bacon, diced

Here is how you make Pork Chops and Saukerkraut:

Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rubbed mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top. Preheat oven to 350 degrees. Tightly cover and bake 1/2 hour. Uncover and bake 1/2 hour longer. Sprinkle with crisp bacon and serve. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TS10NX.

The nutritional information for Pork Chops and Saukerkraut is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,125.7

• Total Fat: 54.4 g
• Cholesterol: 386.5 mg
• Sodium: 2,007.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 4.4 g
• Protein: 136.3 g

The dietary needs meet for Pork Chops and Saukerkraut is Low Carb