Beef / Pork

Rosemary Balsamic Pork Chops takes 5 minutes to prepare.

Rosemary Balsamic Pork Chops takes 15 minutes to cook.

Rosemary Balsamic Pork Chops makes 3 servings.

The ingredients for Rosemary Balsamic Pork Chops are:

3 bone in pork chops - center cut
2 tbsp rosemary
1 Tbsp unsalted butter
3/4 C low sodium chicken broth
3 Tbsp balsamic vinegar

Here is how you make Rosemary Balsamic Pork Chops:

Sprinkle pork with rosemary, 1/8 tsp salt, 1/8 tsp pepper. Melt butter in skillet over medium heat. Add pork and cook 4 minutes each side. Transfer to a plateAdd broth and vinegar to skillet; bring to a boil, scraping up browned bits from bottom of pan. Boil until mixture is syrupy, about 5 minutes. Add pork and cook until heated through, about 1 minute per side.Serving Size: 1 chopNumber of Servings: 3Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Rosemary Balsamic Pork Chops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 348.6

• Total Fat: 22.3 g
• Cholesterol: 114.3 mg
• Sodium: 313.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 32.1 g