Beef / Pork

fried cabbage and pork is for Dinner.

fried cabbage and pork takes several minutes to prepare.

fried cabbage and pork takes several minutes to cook.

fried cabbage and pork makes 3 servings.

The ingredients for fried cabbage and pork are:

11/2 TBS EVOO
1 medium onion chopped
2 cloves garlic chopped
3 medium radishes chopped
2 apples chopped
2 cups cabbage chopped
pork loin sliced thin and cut in pieces
1 TBS dill weed

Here is how you make fried cabbage and pork:

heat olive oil in fry pan add vegtables and slowly saute them stirring occassionaly. add dill weed and balsalmic viniger and stir in well. cook until your desired tenderness and add pork pieces last .cook for 15 minutes longer. This recipe is just something I threw together and experimented with. makes 1 cup servings. 31/2 servings per recipe.Number of Servings: 3.5Recipe submitted by SparkPeople user PAULA671.

The nutritional information for fried cabbage and pork is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 198.5

• Total Fat: 8.4 g
• Cholesterol: 28.9 mg
• Sodium: 35.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.7 g
• Protein: 12.2 g