Beef / Pork

Linda's Low Carb Asian Pork and Cabbage Skillet takes 5 minutes to prepare.

Linda's Low Carb Asian Pork and Cabbage Skillet takes 20 minutes to cook.

Linda's Low Carb Asian Pork and Cabbage Skillet makes 4 servings.

The ingredients for Linda's Low Carb Asian Pork and Cabbage Skillet are:

1 pound ground pork *
1 small onion, slivered, 2 1/2 ounces
1 clove garlic, minced
1/4 teaspoon xanthan gum, optional
1/4 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon granular Splenda
Pinch crushed red pepper
16 ounce bag shredded cabbage with carrots

Here is how you make Linda's Low Carb Asian Pork and Cabbage Skillet:

In a very large skillet or wok, brown the meat with the onion and garlic; drain any excess grease. Sprinkle the xanthan gum over the meat and mix in well. Add the remaining ingredients. Cover and simmer over medium-low heat until the cabbage is tender, about 10 minutes, stirring occasionally. Adjust the seasoning with salt and pepper, if needed.(I added mushrooms to mine, but they aren't in this recipe. Just yummy!)Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUNAKM.

The nutritional information for Linda's Low Carb Asian Pork and Cabbage Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.1

• Total Fat: 23.6 g
• Cholesterol: 106.5 mg
• Sodium: 1,043.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.2 g
• Protein: 31.8 g

The dietary needs meet for Linda's Low Carb Asian Pork and Cabbage Skillet is Low Carb