Beef / Pork

Pork and Green Chile takes several minutes to prepare.

Pork and Green Chile takes several minutes to cook.

Pork and Green Chile makes 16 servings.

The ingredients for Pork and Green Chile are:

3 to 5 oz of pork roast or tenderloin
garlic
1 teaspoon oregano
10-12 tomatillos
1 med onion, chopped
1 small can tomato sauce
1 teaspoon cumin
1 teaspoon oregano
8-10 green chiles cleaned and chopped

Here is how you make Pork and Green Chile:

Brown pork on stove, add chopped onions, chopped garlic, cumin and salt to taste.In blender, whip 1 tsp oregano, 1 cup water and tomatillos.Drain grease and pour blended items, tomato sauce and chopped green chiles over pork. Simmer. Serving size = approx 1 cup final chileNumber of Servings: 16Recipe submitted by SparkPeople user PRATTJEN1317.

The nutritional information for Pork and Green Chile is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 51.9

• Total Fat: 1.6 g
• Cholesterol: 16.8 mg
• Sodium: 86.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.9 g
• Protein: 6.4 g