Beef / Pork

Pulled Pork - Pressure Cooker is for Dinner.

Pulled Pork - Pressure Cooker takes 5 minutes to prepare.

Pulled Pork - Pressure Cooker takes 60 minutes to cook.

Pulled Pork - Pressure Cooker makes 10 servings.

The ingredients for Pulled Pork - Pressure Cooker are:

2 lb Pork loin, visible fat removed
4 Tbsp Chili powder
3 Tbsp Salt
3 Tbsp Sugar
4 Bay leaves
Water to cover

1 small Onion, chopped
1 Lemon, chopped with rind
4 Bay leaves
Water to cover

1 cup PC Pulled Pork Cooking Sauce

Here is how you make Pulled Pork - Pressure Cooker:

Remove visible fat from pork loin. Place in container with chili powder, salt, and sugar. Cover with water and cover with tight fitting lid. Shake the container to mix. Leave in refrigerator overnight, 8 - 10 hours.Remove pork from water and pat dry. Spray pressure cooker with Pam. Heat over high heat. Brown pork on all sides. Add onion, lemon, bay leaves and chili powder. Cover with water. Pressure cook 45 minutes. Allow to cool completely before opening cover. Remove pork and discard vegetables and cooking liquid reserving 1/2 cup. Shred Pork. Heat with PC Pulled Pork Sauce, thinning with cooking liquid to desired thickness.Serve with garlic mashed potatoes, or on buns with coleslaw.Serving Size:?8 x 3 oz servings

The nutritional information for Pulled Pork - Pressure Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.9

• Total Fat: 6.6 g
• Cholesterol: 49.9 mg
• Sodium: 2,328.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.9 g
• Protein: 20.7 g