Beef / Pork

Country Pork Chop Supper is for Dinner.

Country Pork Chop Supper takes 10 minutes to prepare.

Country Pork Chop Supper takes 360 minutes to cook.

Country Pork Chop Supper makes 6 servings.

The ingredients for Country Pork Chop Supper are:

6 boneless pork chops
2 jars (12 ounce) pork gravy
1 can (10-3/4 ounces) condensed cream of mushroom soup fat free
2 tbsp ketchup
1 tbsp minced chives
1 tsp pepper
1/2 tsp season salt
3 medium potatoes, peeled and quartered
1 pkg. (16 ounces) frozen mixed vegetables

Here is how you make Country Pork Chop Supper:

Place the pork chops in a greased 5-qt. slow cooker. Combined the gravy, cream of mushroom soup, ketchup, chives, pepper, soy sauce, and seasoned salt; pour over pork chops.Stir in potatoes and vegetables. Cover and cook on low for 6-7 hours or until meat and potatoes are tender.Number of Servings: 6Recipe submitted by SparkPeople user GNCRAZY.

The nutritional information for Country Pork Chop Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.7

• Total Fat: 30.3 g
• Cholesterol: 84.2 mg
• Sodium: 1,184.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.6 g
• Protein: 26.1 g