Beef / Pork

Cinnamon Pork Chops is for Dinner.

Cinnamon Pork Chops takes 10 minutes to prepare.

Cinnamon Pork Chops takes 40 minutes to cook.

Cinnamon Pork Chops makes 4 servings.

The ingredients for Cinnamon Pork Chops are:

4 pork loin chops, well trimmed
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp pepper
2 Tbsp butter
1.5 medium onions, cut into wedges
3 medium carrots, cut into 1 inch chunks
0.5 cup fresh mushrooms

Here is how you make Cinnamon Pork Chops:

1. Season both sides of pork chops with cinnamon, salt, and pepper2. Melt butter over medium high heat in a large skillet. Brown pork chops 4-5 minutes per side3. Add vegetables to skillet. Reduce heat to low, cover, and cook 25-30 minutes, or until veggies are tender and pork chops are cooked through.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NATTYH55.

The nutritional information for Cinnamon Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.7

• Total Fat: 11.7 g
• Cholesterol: 63.9 mg
• Sodium: 219.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.2 g
• Protein: 20.4 g

The dietary needs meet for Cinnamon Pork Chops is Low Carb