Beef / Pork

Slowcooker Cranberry Pork Chops is for Dinner.

Slowcooker Cranberry Pork Chops takes 15 minutes to prepare.

Slowcooker Cranberry Pork Chops takes 420 minutes to cook.

Slowcooker Cranberry Pork Chops makes 6 servings.

The ingredients for Slowcooker Cranberry Pork Chops are:

6 bone-in pork loin chops
1 (16 ounce) can jellied cranberry sauce
1/2 cup cranberry or apple juice
1/4 cup sugar
2 tablespoons spicy brown mustard
2 tablespoons cornstarch
1/4 cup cold water
1/2 teaspoon salt
Dash pepper

Here is how you make Slowcooker Cranberry Pork Chops:

Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops. Number of Servings: 6Recipe submitted by SparkPeople user AROPTE.

The nutritional information for Slowcooker Cranberry Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 439.4

• Total Fat: 12.9 g
• Cholesterol: 80.7 mg
• Sodium: 377.1 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.2 g
• Protein: 28.3 g