Beef / Pork

Pork Chops w/ Mushrooms, Onion, Cream is for Dinner.

Pork Chops w/ Mushrooms, Onion, Cream takes 10 minutes to prepare.

Pork Chops w/ Mushrooms, Onion, Cream takes 10 minutes to cook.

Pork Chops w/ Mushrooms, Onion, Cream makes 4 servings.

The ingredients for Pork Chops w/ Mushrooms, Onion, Cream are:

8 thin boneless pork chops (approx. 1.33 lbs)
2 TB Butter
2 tsp chopped garlic
1 small onion (3/4 cup)
8 oz mushrooms, sliced (3 cups)
salt and pepper to taste
1/2 tsp coriander
1/2 tsp paprika
1/2 tsp cumin
1/2 c heavy cream

Here is how you make Pork Chops w/ Mushrooms, Onion, Cream:

1. Melt butter in a large fry pan and saute garlic, onion, and mushrooms until tender. 2. Season pork chops with salt, pepper, coriander, paprika, and cumin. Place in pan and brown each side, about 2-3 minutes per side.3. Add cream and simmer for another 5 minutes or so on low. Do not overcook.Serving Size: 8 thin pork chops; 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BW24@CALVIN.EDU.

The nutritional information for Pork Chops w/ Mushrooms, Onion, Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.2

• Total Fat: 37.6 g
• Cholesterol: 146.5 mg
• Sodium: 119.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 33.3 g

The dietary needs meet for Pork Chops w/ Mushrooms, Onion, Cream is Low Carb