Beef / Pork

Sour Cream Pork Chops takes several minutes to prepare.

Sour Cream Pork Chops takes several minutes to cook.

Sour Cream Pork Chops makes 4 servings.

The ingredients for Sour Cream Pork Chops are:

4 center cut pork chops about 3/4" think

2 tablespoons vegetable oil

8 0z canned mushrooms

1 C beef broth

2 tsp prepared mustard

2 TBSP chopped parsley

1 tsp paprika

1 C. fat free sour cream

salt and pepper to taste

Here is how you make Sour Cream Pork Chops:

1. Brown pork chops in oil in electric fry pan2. add jmushrooms the last 3 to 4 min3 mix broth, mustard, parsley, paprika, and salt and pepper and pour over pork chops4. simmer for 1 1/4 hrs until chops are tender5. Add the sr cream and wait until its ready to boilNumber of Servings: 4Recipe submitted by SparkPeople user JANESRECIPES.

The nutritional information for Sour Cream Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.3

• Total Fat: 19.9 g
• Cholesterol: 58.4 mg
• Sodium: 639.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 25.6 g