Beef / Pork

Crock Pot Apricot Pork Roast is for Dinner.

Crock Pot Apricot Pork Roast takes 15 minutes to prepare.

Crock Pot Apricot Pork Roast takes 480 minutes to cook.

Crock Pot Apricot Pork Roast makes 8 servings.

The ingredients for Crock Pot Apricot Pork Roast are:

2 lb. Boneless pork loin roast
18 oz jar of apricot preserves
10 1/2 oz can of Campbells's condensed chicken broth
2 T. dijon mustard
1 cup of chopped onion.

Here is how you make Crock Pot Apricot Pork Roast:

Place roast in crock pot. Sprinkle onion over the roast. Mix jar of apricot preserves, can of campbells condensed chicken broth and 2 tablespoons of dijon mustard together well and pour over the roast. Cook on low setting for 8 hours. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KJBAKER70.

The nutritional information for Crock Pot Apricot Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.4

• Total Fat: 5.3 g
• Cholesterol: 56.0 mg
• Sodium: 841.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.4 g
• Protein: 21.5 g