Beef / Pork

Crockpot Pork Loin and Veggies is for Dinner.

Crockpot Pork Loin and Veggies takes 20 minutes to prepare.

Crockpot Pork Loin and Veggies takes 360 minutes to cook.

Crockpot Pork Loin and Veggies makes 8 servings.

The ingredients for Crockpot Pork Loin and Veggies are:

Appx. 2 lbs. pork loin chunks (estimated 26 oz. cooked in recipe)
3 large carrots, cut into chunks
3 large celery stalks, cut into chunks
1 large onion, chopped
4 medium sized yukon gold or red potatoes
2 cups french style frozen green beans
1 can corn
1 cup chicken broth
1 packet dry onion soup mix

Here is how you make Crockpot Pork Loin and Veggies:

Put pork loin chunks in crockpot. Pour 1 cup chicken broth and packet of onion soup mix over pork. Dissolve any remaining dry soup mix into liquid. Add any other desired seasonings (cayenne, pepper, etc.). Cover and cook on low for 3 hours. Cut carrots, celery, potatoes and onion. Add to crockpot, along with can of drained corn, and cook on high an additional 2 hours. Add frozen green beans and cook another hour on high.The pork should be white throughout and will fall apart when shredded with a fork. Makes approximately 8 servings (about 1 1/2 cups each).Number of Servings: 8Recipe submitted by SparkPeople user JENNORDHAVN.

The nutritional information for Crockpot Pork Loin and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.4

• Total Fat: 7.6 g
• Cholesterol: 72.1 mg
• Sodium: 604.2 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 6.2 g
• Protein: 35.0 g