Beef / Pork

Thai Pork for Crockpot is for Dinner.

Thai Pork for Crockpot takes several minutes to prepare.

Thai Pork for Crockpot takes several minutes to cook.

Thai Pork for Crockpot makes 6 servings.

The ingredients for Thai Pork for Crockpot are:

1.5 lb pork sirloin roast
2 med red bell peppers
1/3 cup prepared teriyaki sauce
2 tbsp rice vinegar
1 tsp red pepper flakes
2 cloves garlic - minced
1/4 cup pb2
1/2 cup chopped green onions
1/3 cup lite coconut milk
2 limes - cut into wedges

Here is how you make Thai Pork for Crockpot:

slow cooker - low for 8-9 hours, high for 4-4.5 hours.mix all ingredients except for the pb2, coconut milk. cook as instructed. when finished, take meat out and shred, place back in juice and mix remaining ingredients. squeeze limes over individual servings and garnish with green onion. serve with rice - not included in nutritional info. Serving Size: 6 four ounce servingsNumber of Servings: 6Recipe submitted by SparkPeople user CTHIELMAN.

The nutritional information for Thai Pork for Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.3

• Total Fat: 5.8 g
• Cholesterol: 55.0 mg
• Sodium: 562.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.4 g
• Protein: 23.2 g

Thai Pork for Crockpot is Asian cuisine.