The recipe PORK AND DIJON

Made From Scratch Recipes

PORK AND DIJON recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like PORK AND DIJON!

PORK AND DIJON

PORK AND DIJON Recipe
PORK AND DIJON

What Course Is PORK AND DIJON?

PORK AND DIJON is for Dinner.


How Long Does PORK AND DIJON Recipe Take To Prepare?

PORK AND DIJON takes 20 minutes to prepare.


How Long Does PORK AND DIJON Recipe Take To Cook?

PORK AND DIJON takes 40 minutes to cook.


How Many Servings Does PORK AND DIJON Recipe Make?

PORK AND DIJON makes 4 servings.


What Are The Ingredients For PORK AND DIJON Recipe?

The ingredients for PORK AND DIJON are:

8 ounces pork loin, cubed
2 cups roughly chopped cabbage
1 cup carrot slics
1 cup chopped onion
2 cups chicken broth
3 tbsp Nakano Seasoned Rice Vinegar
4 tsp Grey Poupon Dijon
1.5 tbsp canola oil


How Do I Make PORK AND DIJON?

Here is how you make PORK AND DIJON:

Brown pork cubes in oil. Add vegetables, broth, vinegar, and mustard and bring to a boil. Turn heat down and let simmer for 30 minutes. Serve with rice or noodles.Number of Servings: 4Recipe submitted by SparkPeople user COUNTCALORIE2.


What's The Nutritional Info For PORK AND DIJON?

The nutritional information for PORK AND DIJON is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 10.9 g
  • Cholesterol: 47.3 mg
  • Sodium: 849.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day