Beef / Pork

Golden Fried Orange Pork Loin is for Dinner.

Golden Fried Orange Pork Loin takes several minutes to prepare.

Golden Fried Orange Pork Loin takes several minutes to cook.

Golden Fried Orange Pork Loin makes 1 servings.

The ingredients for Golden Fried Orange Pork Loin are:

6 Pork, fresh, loin, center rib (chops) boneless
1/3 Cup Orange Juice
Salt & Pepper to taste
Ground Coriander
3 tbsp olive oil

Here is how you make Golden Fried Orange Pork Loin:

Remove any visible fat from chops. Heat olive oil in skillet. Sprinkle chops lightly on both sides with coriander, salt & pepper. Cook in non-stick skillet @ med high heat until just done (approximately 4 minutes each side). Add orange juice. Continue cooking until orange juice has evaporated and meat begins to brown. Turn often during this stage of cooking until meat is golden brown on both sides & coated with browned orange juice glaze.Number of Servings: 1Recipe submitted by SparkPeople user SYDNEY_.

The nutritional information for Golden Fried Orange Pork Loin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 285.2

• Total Fat: 17.3 g
• Cholesterol: 59.5 mg
• Sodium: 201.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.2 g
• Protein: 24.3 g