Beef / Pork

Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar is for Dinner.

Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar takes 15 minutes to prepare.

Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar takes 120 minutes to cook.

Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar makes 6 servings.

The ingredients for Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar are:

1 1/2 to 2 pound pork tenderlion-all fat removed
3 cloves of galic-sliced
1 cup chopped onion
1 tablespoon olive oil
2 tablespoon white balsamic vinegar
4-5 sprigs fresh rosemary

Here is how you make Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar:

1.Cut slits in pork roast and insert peeled garlic slices2. Heat oil in skillet, add onions and brown. Remove3. Put roast in skillet and brown on all sides.4. Add balsamic vinegar,and rosemary sprigs, turn roast to coat in juices.5. Put roast in oven proof pan, pour juices from skillet and put onions over roast. 6. Bake in 350 degree oven until done(about 2 hours).Makes 5 4oz servings.Number of Servings: 6Recipe submitted by SparkPeople user RAINBOWCO.

The nutritional information for Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.0

• Total Fat: 11.6 g
• Cholesterol: 50.0 mg
• Sodium: 353.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.1 g
• Protein: 23.5 g