Beef / Pork

Greek Pork and Orzo is for Dinner.

Greek Pork and Orzo takes 15 minutes to prepare.

Greek Pork and Orzo takes 20 minutes to cook.

Greek Pork and Orzo makes 6 servings.

The ingredients for Greek Pork and Orzo are:

2 pork tenderloins (3/4 lb. each)
1 tsp. coarsely ground pepper
2 T. olive oil
1-1/4 C. orzo pasta
1/4 tsp. salt
1-10 oz. pkg. frozen spinach
1 C. grape tomatoes, halved
1/4 C. crumbled feta cheese
6-8 sliced Kalamata olives (opt.)

Here is how you make Greek Pork and Orzo:

Rub pork with pepper; cut into 1-in. cubes. In large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink. Stir in spinach during last minute of cooking until spinach is wilted. Meanwhile, cook orzo with salt per package instructions (about 8 minutes). Add tomatoes (and olives, if used) to pork mixture and cook 1 minute longer till heated through. Drain orzo; add hot orzo and feta cheese to pork mixture and toss together. Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BEVERLEAF.

The nutritional information for Greek Pork and Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.4

• Total Fat: 12.8 g
• Cholesterol: 90.6 mg
• Sodium: 526.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 5.1 g
• Protein: 39.7 g