The recipe honey crusted pork loin Dinner

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honey crusted pork loin Dinner recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like honey crusted pork loin Dinner!

honey crusted pork loin Dinner

honey crusted pork loin Dinner Recipe
honey crusted pork loin Dinner

What Course Is honey crusted pork loin Dinner?

honey crusted pork loin Dinner is for Dinner.


How Long Does honey crusted pork loin Dinner Recipe Take To Prepare?

honey crusted pork loin Dinner takes 30 minutes to prepare.


How Long Does honey crusted pork loin Dinner Recipe Take To Cook?

honey crusted pork loin Dinner takes 70 minutes to cook.


How Many Servings Does honey crusted pork loin Dinner Recipe Make?

honey crusted pork loin Dinner makes 10 servings.


What Are The Ingredients For honey crusted pork loin Dinner Recipe?

The ingredients for honey crusted pork loin Dinner are:

2 lb pork loin
5 sprigs parsley, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh rosemary, chopped
1 cup plus 2 tbsp honey
1 cup lite soy sauce
1 large potato diced
16 baby carrots
20 rings onion


How Do I Make honey crusted pork loin Dinner?

Here is how you make honey crusted pork loin Dinner:

combine herbs, soy sauce and 1 cup honey, mix well.Place pork loin in large container or baggie, pour honey mixture over it. Let it marinade 8 hours. Half way through the marinade cycle, stumble down the hallway, and turn pork over to marinade the other side also. Preheat oven to 350 degrees. drain marinade, Place pork loin in oven pan, place onions, potatoes and carrots around the pork loin, drizzle vegetables with olive oil.Take 2 tbsp honey and cove the top and sides of pork loin.Bake until internal temperature reads 160 degrees(roughly 60 -75 minutes.Let pork rest for 5 minutes before slicing.Number of Servings: 10Recipe submitted by SparkPeople user MISCHIEF478.


What's The Nutritional Info For honey crusted pork loin Dinner?

The nutritional information for honey crusted pork loin Dinner is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 9.4 g
  • Cholesterol: 64.4 mg
  • Sodium: 622.3 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.5 g

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