Beef / Pork

Italian Pork Dinner is for Dinner.

Italian Pork Dinner takes 25 minutes to prepare.

Italian Pork Dinner takes 60 minutes to cook.

Italian Pork Dinner makes 1 servings.

The ingredients for Italian Pork Dinner are:

2 tbsp Fennel seed
2 tbsp Parsley, dried
1.5 tsp Garlic Salt
1 tsp Pepper, black
48 oz Pork Tenderloin
2 1tsp Olive Oil
.75 cup (8 fl oz) Water, tap
32 oz Klondike Gourmet Petite Idaho Potatoes, yellow-yellow fleshed (1 medium or 5 small potatoes) (by DAWNC1974)
16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)

Here is how you make Italian Pork Dinner:

Preheat oven to 325 degrees. Crush spices and rub all over the meat. In dutch oven heat the oil on medium heat. Then sear all sides of the meat. The pour the water over the meat, add the veggies around the met. Cover and cook for 50 to 60 minutes, until meat and veggies are tender.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user QUEENBFB.

The nutritional information for Italian Pork Dinner is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,718.9

• Total Fat: 122.9 g
• Cholesterol: 1,075.2 mg
• Sodium: 3,221.9 mg
• Total Carbs: 208.4 g
• Dietary Fiber: 28.7 g
• Protein: 426.1 g

Italian Pork Dinner is Italian cuisine.

The dietary needs meet for Italian Pork Dinner is Low Fat