Beef / Pork

Maple Pork Chops is for Dinner.

Maple Pork Chops takes several minutes to prepare.

Maple Pork Chops takes several minutes to cook.

Maple Pork Chops makes 4 servings.

The ingredients for Maple Pork Chops are:

24 oz Pork - No Name Boneless Pork Loin Chops
1 tsp Thyme, fresh
.5 tsp Salt
.5 tsp Pepper, black
1 tbsp Olive Oil
4 fl oz Regular Coffee, brewed from grounds
.25 cup Maple Syrup
3 tsp Dijon Mustard (Great Value)
2 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Maple Pork Chops:

Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160?. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EJULIANO85.

The nutritional information for Maple Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.6

• Total Fat: 10.9 g
• Cholesterol: 82.5 mg
• Sodium: 1,314.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.1 g
• Protein: 31.6 g