Beef / Pork

Pork fajita mix takes several minutes to prepare.

Pork fajita mix takes several minutes to cook.

Pork fajita mix makes 5 servings.

The ingredients for Pork fajita mix are:

1 dash Pepper, black
1 dash Salt
1 tbsp Olive Oil
300 Carrots, raw
200 Onions, raw
150 Yellow Peppers (bell peppers)
0.50 tbsp Caribbean Jerk Seasoning
12 serving Cherry Tomatoes, Fresh, 1 Tomato
150 gram Red onion, raw
1 tsp Dried Chilli flakes
1 tbsp asda tomato puree
370 gram(s) Pork, steak, joint

Here is how you make Pork fajita mix:

Heat pan and oil.Add salt, chilli and onions.10 minutes.Add finely sliced carrot - another 10 minutes.Add stripped pork and sear.Add stripped peppers.Add tomato pur?e and seasoning and cook off for around 5 minutes.Keep cooking, turning, until pork and veg cooked as desired.Halve the cherry tomatoes in and turn for a few minutes.Could chop in some fresh coriander.Serving Size:?12 fajitas

The nutritional information for Pork fajita mix is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 74.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.6 g
• Protein: 17.8 g