Beef / Pork

Moroccan Pork Chops is for Dinner.

Moroccan Pork Chops takes 15 minutes to prepare.

Moroccan Pork Chops takes 20 minutes to cook.

Moroccan Pork Chops makes 4 servings.

The ingredients for Moroccan Pork Chops are:

1lb of your favorite pork chops
1 Tbsl olive oil
1 tsp of ground cumin
1 tsp ground coriander
3/4 tsp salt
1/8 tsp ground cinnamon
1/8 tsp ground red peper

Here is how you make Moroccan Pork Chops:

1.Prepare grill or preheat broiler.2. Wash and trim Pork Chops3.Combine oil, cumin, coriander, salt, cinnamon and red pepper in small bowl; mix well. Rub or brush oil mixture over both sides of Pork chops. Sprinkle garlic over both sides of Pork chops. Alternative: Place the ingerdiants in step 2 in a ziploc bag mix well . Place chops in the ziploc bag and shake untill coated with seasoning4. Grill on covered grill, or broil 4 to 5 inches from heat, 5 minutes per side for medium doneness. Increase cooking time for well done.Alternative: spray a baking dish with non stick spray place prepared chops in pan and bake for about 20-30 minutes in a 400 degree oven turning once about half way through cooking. For bone in chops they a well done when the meat pulls away from the bone.Number of Servings: 4Recipe submitted by SparkPeople user CKNTRUTH.

The nutritional information for Moroccan Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.3

• Total Fat: 13.8 g
• Cholesterol: 89.7 mg
• Sodium: 519.6 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 31.6 g

The dietary needs meet for Moroccan Pork Chops is Low Carb