Beef / Pork

Mushroom and Pork Spaghetti is for Dinner.

Mushroom and Pork Spaghetti takes 15 minutes to prepare.

Mushroom and Pork Spaghetti takes 60 minutes to cook.

Mushroom and Pork Spaghetti makes 5 servings.

The ingredients for Mushroom and Pork Spaghetti are:

6 Oz Roasted Pork Shoulder
8 Medium Mushrooms with stems
1 Medium Onion
1 Can Campbell's Cream of Mushroom Soup
1/3 C Greek Yogurt plain
1/3 C Skim Milk
1 pound Spaghetti Squash

Here is how you make Mushroom and Pork Spaghetti:

Bake Spaghetti Squash until cooked through about 1 hour. Chop mushrooms, onions and pork. Spray skillet with non stick cooking spray and saute over medium low heat. In a bowl combine soup, yogurt and milk. Add to pan with mushrooms, onions and pork. Remove squash using a fork and add directly to pan. Mix together until well coated. Season with a little pepper.Serving Size: Makes 5 - 1/2C servingsNumber of Servings: 5Recipe submitted by SparkPeople user LAURI_K.

The nutritional information for Mushroom and Pork Spaghetti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 237.0

• Total Fat: 9.7 g
• Cholesterol: 35.2 mg
• Sodium: 939.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.0 g
• Protein: 16.0 g