The recipe Pork and Asparagus with cornbread and Noodles

Made From Scratch Recipes

Pork and Asparagus with cornbread and Noodles recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pork and Asparagus with cornbread and Noodles!

Pork and Asparagus with cornbread and Noodles

Pork and Asparagus with cornbread and Noodles Recipe
Pork and Asparagus with cornbread and Noodles

What Course Is Pork and Asparagus with cornbread and Noodles?

Pork and Asparagus with cornbread and Noodles is for Lunch.


How Long Does Pork and Asparagus with cornbread and Noodles Recipe Take To Prepare?

Pork and Asparagus with cornbread and Noodles takes several minutes to prepare.


How Long Does Pork and Asparagus with cornbread and Noodles Recipe Take To Cook?

Pork and Asparagus with cornbread and Noodles takes several minutes to cook.


How Many Servings Does Pork and Asparagus with cornbread and Noodles Recipe Make?

Pork and Asparagus with cornbread and Noodles makes 1 servings.


What Are The Ingredients For Pork and Asparagus with cornbread and Noodles Recipe?

The ingredients for Pork and Asparagus with cornbread and Noodles are:

Ingredients:
Asparagus, fresh, 8 spear, large (7-1/4" to 8-1/2") (remove)
Pork Tenderloin, 3 oz (remove)
Cornbread, 1 piece (remove)
*Pineapple, canned, .25 cup, crushed, sliced, or chunks (remove)
Egg Noodles, enriched, .5 cup (remove)
Black Olives, 3 jumbo (remove)
Mrs. Dash (R) Original Blend, 0.25 tsp (remove)
Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)
Herbal Tea, 2 cup (8 fl oz) (remove)



How Do I Make Pork and Asparagus with cornbread and Noodles?

Here is how you make Pork and Asparagus with cornbread and Noodles:

All leftovers from this weeks mealsNumber of Servings: 1Recipe submitted by SparkPeople user STEVETRADUP.


What's The Nutritional Info For Pork and Asparagus with cornbread and Noodles?

The nutritional information for Pork and Asparagus with cornbread and Noodles is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 527.2
  • Total Fat: 16.7 g
  • Cholesterol: 122.1 mg
  • Sodium: 711.2 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 34.8 g

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