Beef / Pork

Skillet Smothered Pork Chops with Apples and Onions is for Dinner.

Skillet Smothered Pork Chops with Apples and Onions takes 40 minutes to prepare.

Skillet Smothered Pork Chops with Apples and Onions takes 40 minutes to cook.

Skillet Smothered Pork Chops with Apples and Onions makes 4 servings.

The ingredients for Skillet Smothered Pork Chops with Apples and Onions are:

4 chop, excluding refuse (yield Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
.25 cup Butter, unsalted
1 cup, sliced Onions, raw
4 tsp Thyme, fresh
1.5 serving Honey Crisp Apple, Medium
3 cup (8 fl oz) Chicken Broth
salt and pepper

Here is how you make Skillet Smothered Pork Chops with Apples and Onions:

Rub pork chops with salt and pepper., In 12-inch nonstick skillet, melt 2 tbls of the butter over medium-high heat. Add pork chops; cook 3-4 minutes or until browned on the first side. Turn pork; reduce heat to medium; cook 4-6 minutes until pork is no longer pink in center (145 degrees). Transfer to plate and cover with foil to keep warm. Melt remaining butter and add onions and 3 tsp of thyme. cool until onions are translucent and begin to brown. Add apple and cook 1-2 more minutes, Add chicken broth; simmer uncovered 6-7 minutes until apples are crisp tender and sauce has reduced. Serve over pork. Garnish with remaining thymeServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELRIZZ.

The nutritional information for Skillet Smothered Pork Chops with Apples and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.9

• Total Fat: 19.2 g
• Cholesterol: 85.9 mg
• Sodium: 752.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.5 g
• Protein: 21.4 g