Beef / Pork

Parmesan Ranch Pork Chops takes 5 minutes to prepare.

Parmesan Ranch Pork Chops takes 20 minutes to cook.

Parmesan Ranch Pork Chops makes 4 servings.

The ingredients for Parmesan Ranch Pork Chops are:

0.25 cup Progresso Bread Crumbs - Italian Style
24 tsp Kraft 100% Grated Parmesan & Romano Cheese
3 tsp Dressing - Hidden Valley Dry Ranch Dressing Mix (by PNICOLET1)
4 chop, excluding refuse (yield Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

Here is how you make Parmesan Ranch Pork Chops:

Spray glass pan with non stick cooking spray and preheat oven to 400 degreesMix together parmesan cheese, ranch dressing and bread crumbs. Coat pork chops in dry mixture, I usually wet the chop with water and shake off the excess to make the breading mix stickBake in oven approx 15-20 minutes depending on chop thickness.Serving Size:?1 chop

The nutritional information for Parmesan Ranch Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.7

• Total Fat: 15.9 g
• Cholesterol: 74.2 mg
• Sodium: 753.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 27.8 g