Beef / Pork

Peached Up Pork Loin is for Dinner.

Peached Up Pork Loin takes 20 minutes to prepare.

Peached Up Pork Loin takes several minutes to cook.

Peached Up Pork Loin makes 8 servings.

The ingredients for Peached Up Pork Loin are:

1 Pork Loin (about 1.5 lbs)
4 Fresh Peaches
1/2 cup Honey (or less)
2 tbs Vinegar (white or cider)
1 tbs Cinnamon
1 tsp Ginger
1/2 tsp Nutmeg
1/2 tsp Clove
Salt & Pepper

Here is how you make Peached Up Pork Loin:

Slice peaches.Coat pork & peaches in Honey, vinegar & spices.Rub into meat & fruit.Pile fruit onto meat, cover and marinade as long as possible.Add a 1/2 cup water to the pan. (Check water level while cooking to make sure your pan doesn't dry out, that'll keep anything from sticking.)Cook at 325-350, covered until internal temp reaches 165, this may take 1-2 hrs. Uncover for last few minutes to crisp up outside of meat. Let rest 10-15 minutes before cutting.Number of Servings: 8Recipe submitted by SparkPeople user BELLE10293.

The nutritional information for Peached Up Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.2

• Total Fat: 7.1 g
• Cholesterol: 73.1 mg
• Sodium: 48.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.0 g
• Protein: 24.9 g